BlinkDash

A few years ago, Jack and I spent Thanksgiving alone, just the two of us. We had always traveled throughout the holiday season, exhaustingly flying around to visit both families. But this one particular year we decided enough was enough, and we made the bold move to stay home. To buck tradition even further, there was no turkey, no trimmings… instead we made this butternut squash risotto and Jack’s signature seared scallops. “Thanksgiving Risotto” might not have caught on as an annual tradition, but it was delicious and made for a memorable night. That and the half bottle of wine…

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